Those four jars of peanut butter and the four tubs of
cream cheese (okay, only three are left now) represent fairly pedestrian
shopping this summer on the part of my visitors. But when it comes to vinegars, this house’s collection
has definitely been enriched by some classy recent additions.
I can understand the kids not trusting the inch
left in that old bottle of plain white vinegar on the right. For all I know it dates back to the 1950s. So whoever feels the urge to make a
salad trots off to our biggest tourist attraction, Wegman’s (Niagara Falls is second biggest.)
But they don’t seem to trust each other either, so we end up with
yet another yuppie acquisition.
Raspberry, organic, Modena, wine, distilled, Tuscan, balsamic – how many things can one
do with vinegar?
When I gathered them
to put away together, they looked so attractive I just had to show you.