At first glance, I thought the cover featured snakes, but almost immediately I decided those were electric cords. Then closer inspection revealed that I'm being urged to try for black spaghetti.
I realize there's no point in featuring Chef Boyardee on the cover of a gourmet magazine. Of course they have to come up with Something Different. Still -- black spaghetti?
But if it was you who sent that as a birthday gift, thank you.