Looks like a real new picture to me, with the snow!
And here, edited from the New York times yesterday: why Turkeys are called Turkeys!
It’s not a coincidence. It’s not that the two words just sound alike. Turkeys are named after Turkey. But there is a connection. You just have to go to Madagascar to find it. Once upon a time, English mealtimes were miserable things. There were no potatoes, no cigars and definitely no turkey. Then people began to import a strange, exotic bird. Its scientific name was Numida meleagris; its normal name now is the helmeted guinea fowl, because it’s got this weird bony protuberance on its forehead that looks a bit like a helmet. It came all the way from Madagascar, off the southeast coast of Africa, but the English didn’t know that. All the English knew was that it was delicious, and that it was imported to Europe by merchants from Turkey. They were the Turkey merchants, and so, soon enough, the bird just got called the turkey. But that’s not the turkey you’ll be serving with cranberry sauce and pumpkin pie. As I said, that’s an American bird. When the Spanish arrived in the New World they found a bird whose scientific name is Meleagris gallopavo. But the Spaniards didn’t care about science. All they cared about was that this bird was really, really delicious. It tasted well, it tasted just like turkey, only better. They started exporting the birds to Europe, and soon enough they arrived on English dinner tables at just about the same time that the English were setting up their first colonies in America. The Pilgrims didn’t care about any subtle distinctions. They just tasted this great bird and thought, turkey. That’s the way the English language goes. That’s why the bird you’re going to eat is named for a country on the Black Sea. Other languages don’t make the same mistake. They make different ones. In France it’s called dinde, because they thought it was from India, or, in French, d’Inde. And in Turkey a lot of people thought that, too, so it’s called Hindi.
Op-Ed Contributor The Turkey’s Turkey Connection By MARK FORSYTH Published: November 27, 2013 NY Times
Seriously? You did not use Photoshop?
ReplyDeleteLooks like a real new picture to me, with the snow!
ReplyDeleteAnd here, edited from the New York times yesterday: why Turkeys are called Turkeys!
It’s not a coincidence. It’s not that the two words just sound alike. Turkeys are named after Turkey. But there is a connection. You just have to go to Madagascar to find it.
Once upon a time, English mealtimes were miserable things. There were no potatoes, no cigars and definitely no turkey. Then people began to import a strange, exotic bird. Its scientific name was Numida meleagris; its normal name now is the helmeted guinea fowl, because it’s got this weird bony protuberance on its forehead that looks a bit like a helmet. It came all the way from Madagascar, off the southeast coast of Africa, but the English didn’t know that. All the English knew was that it was delicious, and that it was imported to Europe by merchants from Turkey. They were the Turkey merchants, and so, soon enough, the bird just got called the turkey.
But that’s not the turkey you’ll be serving with cranberry sauce and pumpkin pie. As I said, that’s an American bird. When the Spanish arrived in the New World they found a bird whose scientific name is Meleagris gallopavo. But the Spaniards didn’t care about science. All they cared about was that this bird was really, really delicious. It tasted well, it tasted just like turkey, only better.
They started exporting the birds to Europe, and soon enough they arrived on English dinner tables at just about the same time that the English were setting up their first colonies in America. The Pilgrims didn’t care about any subtle distinctions. They just tasted this great bird and thought, turkey. That’s the way the English language goes.
That’s why the bird you’re going to eat is named for a country on the Black Sea. Other languages don’t make the same mistake. They make different ones. In France it’s called dinde, because they thought it was from India, or, in French, d’Inde. And in Turkey a lot of people thought that, too, so it’s called Hindi.
Op-Ed Contributor
The Turkey’s Turkey Connection
By MARK FORSYTH
Published: November 27, 2013 NY Times
I hardly know what photoshop is, certainly couldn't use it, and am bemused by the use of the word as a verb these days.
ReplyDeleteHope he didn't see his cousin in the kitchen!
ReplyDelete